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Bordiga Vermouth Extra Dry NV – 750ml For Sale
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Maker Notes
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange
peel, genziana, black pepper, pomegranate, angostura, thyme.
Recipe from early 1900’s, local Cortese and Moscato wine blended with
over 30 individually infused and or distilled botanicals, rested, mixed with
beet sugar and water, cold stabilized, rested, bottled, and rested again.
Spicy, floral, balanced acidity, long flavor evolves from sweet to dry to bitter.
18% ABV
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