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94pts Robert Parker s Wine Advocate The 2018 Barolo Cannubi is a bright and lively expression with wild fruit and cassis over a tight and elegant mouthfeel. This is a wine of texture and persistence, and you feel its silky effects on the palate for many minutes. It spreads wide and deep, revealing savory flavors…
95pts Jeb Dunnuck The 2017 Barolo Pajana Ginestra has complex aromas of dried cranberry, cinnamon, anise, and fresh flowers. The palate has a seamless structure that is long and inviting, with cherry pit, tea leaf and dried apricot. The arch of the palate is elegant and rounded, approachable now with a decant or to drink…
93pts James Suckling This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three…
100pts Vinous The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry plum fruit,…
97pts Vinous The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence,…
97pts Jeb Dunnuck Entirely from Nebbiolo Lampia, a more classic Barolo from this south-facing vineyard, the 2018 Barolo Ravera Bricco Pernice has aromas of red fruits, cocoa, fresh earth, and ripe berries. It is medium-bodied and long on the palate, with sweet, refined tannin and notes of dried apricot and spiced blood orange. Drink 2025-2040….
97pts Wine Enthusiast This beautiful, luminously hued Barolo opens with enticing scents of perfumed berry, dark spice, eucalyptus, violet and forest floor. The savory palate combines elegance and structure, delivering juicy red cherry, raspberry compote, star anise and wild mint framed in taut, refined tannins that give it a smooth but firm texture. Bright acidity…
96pts Robert Parker s Wine Advocate This wine opens a window on one of the best cru sites in the appellation—the Ravera Vineyard on the Novello side, where steep hills descend down from a castle perched atop a beautiful panorama. From this vantage point, you look up at Novello and the Elvio Cogno winery built…
Winemaker Notes Ruby red with garnet hints. Very complex, wild berries and violet at the beginning then ethereal and balsamic notes of mint, eucalyptus, liquorish. Velvety tannins, with good acidity and length.
Winemaker Notes Noble and generous, a glory of Old Piedmont, it is a wine suited to very long aging. Barolo is the absolute master of the dining room. It conquers the palate with strength, harmony and fullness and maintains its power at length. A great wine for important dishes, red meats roasted on a spit…
94pts James Suckling Racy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. 93pts Robert Parker s Wine Advocate Always a popular choice, the Vietti 2020 Barolo Castiglione (made with a…
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