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Tasting Notes Aroma – very shy at first but subtle hints of umami rich kombu and shiitake dashi stock followed by warm cooked rice entices Taste – dry and clean with bright acidity reminiscent of Sancerre or Gruner Veltliner but the rich umami and a slight hint of warm brioche reminds you that this is…
Tasting Notes Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clear with a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. We ve decided to package this sake into…
IWC 2015 Trophy Winner “Katafune” from the Takeda Shuzo won the trophy (top award) in the Japanese Sake Honjozo (Pure Sake Brew) Category at a competitive show with international authority (IWC: International Wine Challenge) in 2015. This is the second time that “Katafune” has won this trophy (top award) following on from its triumph two…
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