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Winemaker Notes Intense ruby red color. The nose pairs aromas of blackcurrant and black pepper, with licorice and toasted notes. The full-bodied palate offers a silky and elegant texture.Ideal with a T-bone steak.
Winemaker Notes Château la Négly is located in the Languedoc, on the banks of the Étang de Pissévache on the foothills of the Massif of La Clape. Négly is owned by the Paux-Rosset family, and daughter Marion makes the wine, assisted by oenologist Claude Gros. The great diversity of soils, difference in height and location…
97pts Jeb Dunnuck The 2017 Chateau Pape Clement Blanc showed spectacularly well and is one of the wines (if not the wine) of the vintage. Based on 55% Sauvignon and 45% Semillon aged 14 months in barrel, it offers powerful notes of honeyed melon, tart pineapple, green figs, and floral notes as well as a terrific…
92pts James Suckling Sweet tobacco, currant and dark-berry aromas follow through to a full body, soft and juicy tannins and a flavorful finish. Second wine of Pédesclaux. Drink in 2023. 90pts Vinous Media The 2016 Fleur de Pédesclaux has a generous, rounded bouquet of wild strawberry and blackberry fruit mixed with briar and tobacco aromas….
100pts Decanter Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive – it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins…
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Winemaker Notes A simultaneously crisp, succulent, and saline Blanc.It is a seafood lover s dream wine. Winery Notes Cassis is what Kermit calls “an earthly paradise.” The vineyards of Clos Sainte Magdeleine are particularly stunning, jutting out on a private cape to meet majestic limestone cliffs, poised spectacularly above the sparkling, azure Mediterranean. Only a…
Winemaker Notes The Cassis rosé gets the award for vines with the best view. Situated in Provence, perched on a limestone promontory that reaches right out into the blue Mediterranean, the vineyard gives us an aromatic, supple, dry rosé. Serve it with a bowl of black olives for the blend of flavors and colors. Winery…
96pts Vinous The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures…
98pts Robert Parker s Wine Advocate From their steep hillside vineyards on Pritchard Hill, the 2014 Proprietary Red IX Estate is an old-fashioned Médoc blend dominated by Cabernet Sauvignon, but with some Cabernet Franc (rarely seen in the Médoc these years) as well as Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy…
91pts Wine Spectator Lively acidity creates a crunchy frame for the flavors of pineapple, white peach and boysenberry fruit in this bright rosé Champagne, with a lacy mousse. The lingering finish shows hints of toasted brioche and fleur de sel, revealing an intriguing touch of Thai basil. Drink now through 2021. 1,500 cases imported.
96pts James Suckling Plenty of red fruit character here, plus notes of wet earth, blood orange and violets. Excellent concentration for 2022 with beautifully integrated fine tannins, the fresh acidity helping to drive the long, delicately earthy finish. Drinkable now, but best from 2025. 96pts Tim Atkin Made from vines exclusively on red clay, this…
91pts Burghound A perfumed and nicely spicy nose blends notes of red berries plum and a touch of violet. The sleek intense and well-detailed middleweight flavors exude a discreet bead of minerality on the refreshing moderately austere and sufficiently firm finale to warrant up to a decade of keeping. This very pretty effort will likely…
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Winemaker Notes Made from Montepulciano d’Abruzzo grapes subjected to a long maceration process, and a brief refining period in 30 hl durmast barrels. With its intense scent and palate of ripe fruit, this wine has a sweet and complex taste. Pairing Excellent with very succulent first courses, as well as roast and braised meats. A…
92pts Vinous The 2015 Blend Fines Terrae is 63% Cabernet Sauvignon, 25% Merlot and 12% Syrah from Maipo, aged in new French oak barrels. Dark garnet red in hue. The attractively complex nose presents notes of ripe blackcurrant, mint, pepper, thyme, bay leaf, cigar box and dried flowers. Voluminous with a refined texture and dry,…
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