Wild Edible Plants of Arizona by Charles W. Kane Sale

Serving up 58 calorically nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker camper, Wild Edible Plants of Arizona best fits the reader with a penchant for a handy and information-salient state-specific guide. A discussion of each plant s edible use and preparation is the booklet s primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.

Paperback, 64 pages.